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A hearty sourdough loaf loaded with toasted seeds and grains. It’s crunchy on the outside, soft inside, and built for real everyday eating — sandwiches, toast, whatever you throw at it.
Made in small batches and fermented overnight for structure, flavor, and consistency. No gimmicks. Just solid bread that holds up.
Ingredients: Whole wheat bread flour, bread flour, sunflower seeds, Bob’s Ten Grain Cereal, oats, flax seed, maple syrup.
A hearty sourdough loaf loaded with toasted seeds and grains. It’s crunchy on the outside, soft inside, and built for real everyday eating — sandwiches, toast, whatever you throw at it.
Made in small batches and fermented overnight for structure, flavor, and consistency. No gimmicks. Just solid bread that holds up.
Ingredients: Whole wheat bread flour, bread flour, sunflower seeds, Bob’s Ten Grain Cereal, oats, flax seed, maple syrup.